Many years ago, when we first opened our restaurant, Dino Houpis, our mentor supplied by the Service Core of Retired Entrepreneurs said to me, “If you knew everything right now Continue Reading →
by Scot Tolman First, thanks so much to all of you who reached out to me after reading Part One of “Not Dead Yet.” It means a lot to me. Continue Reading →
by Scot Tolman Firstly, I’m delighted that Anna Goebel has asked me to be both a part of the launch of and an ongoing contributor to her new site, warmbloodbreeding.com. Continue Reading →